Food & Hospitality

Baker, Pastry Chef, Nutrition Assistant, Chef, Waiter service, Young chef, Restaurent service, Banquet, Front office, Gourmet Butcher, Industrial Butcher, Catering, Restaurant manager

Denmark is well known for producing food which at the same time is both high quality and experimental.

Danish restaurants like Noma are some of the best in the world. ZBC is the leading school in food and hospitality courses in Denmark. We teach the entire rage of professions in this sector. Besides being Denmark’s biggest school, we constantly strive to be the absolute best in this area.

Our teachers are the best in the field and we constantly develop and renew our approach while focusing on the handcraft and traditions that makes a great food experience. Our focus is to provide our student with quality and service in mind when they learn about food and hospitality.

Contact International Department

If you need more information about our areas of study, please contact International Department:

international@zbc.dk