- Forside
- International
- Modern Nordic Kitchen and European fine dining
Advanced New Nordic kitchen
Three-week advanced course for culinary students with a basic diploma, focusing on Nordic gastronomy and sustainability.
Course information
School
Status
Coming soon
Economy
Course fee, standard price: 3600 EUR
Course fee, partnership price: 2700 EUR
Dates
22 June - 10 July 2026
Qualifies as
Erasmus+ course
Level
Intermediate level
Participants will deepen their knowledge of Nordic culinary traditions, enhance their plating and presentation techniques, and apply sustainable cooking practices. You will learn key skills for working in international kitchens and developing menu items at international gourmet level.
Ideal for culinary students with a foundational diploma seeking to elevate their skills in advanced Nordic cuisine.
Topics covered
- Foraging wild herbs, seaweed, and edible flowers
- Advanced preparation of Nordic ingredients
- Crafting Nordic breads, seafood, beef, and pork dishes
- Fermentation, pickling, and smoking techniques
- Whole fish utilization and sustainable meat preparation
- Innovative vegetarian and resourceful cooking techniques
- Designing a Nordic-inspired three-course menu
- Plating and presentation for various service styles
- Final assessment: Adapting Nordic dishes internationally
Learning Outcomes
- Prepare classic and modern dishes using multiple techniques
- Assess sensory quality and make taste adjustments
- Plate dishes for both plate and platter service
- Incorporate sustainability and organic principles in production
- Use professional terminology for sensory quality descriptions
- Choose ingredients based on sustainability and environmental footprint
- Produce resourcefully and minimize waste