- Forside
- International
- Retail butchershop management
Retail butchershop management
Course information
Schools
Price
Course fee, standard price: 1200 EUR
Course fee, partnership price: 900 EUR
Dates
7 - 11 Sep 2026
Qualifies as
Erasmus+ course
Levels
Basic level
Retail butchershop management
This course brings the craft of butchery into the retail environment, combining product knowledge with customer experience and business strategy. Participants learn to prepare retail cuts from pork, beef, and lamb, develop convenience products, and create attractive shop displays that drive sales.
Through practical sessions and discussions, the course introduces pricing methods, staff training techniques, and the essentials of effective shop management. Participants will gain the confidence to lead retail operations where craftsmanship and customer service go hand in hand.
Ideal for butchers, shop managers, and educators interested in the commercial side of butchery.
Topics covered
- Retail cuts from pork, beef, and lamb or goat
- Development of convenience and ready-to-cook products
- Pricing and profitability in the retail environment
- Sales techniques and customer engagement
- Shop layout and visual presentation
- Staff management and training principles
Learning outcomes
- Prepare retail cuts from different animal species with attention to presentation and quality
- Develop convenience and ready-to-cook products for retail markets
- Apply pricing and profitability principles in daily operations
- Train and guide staff to ensure high service standards
- Design shop layouts that enhance customer experience and sales
- Combine craftsmanship with business insight in a modern butchery setting