Modern Nordic kitchen and European fine dining

Develop your cooking skills on different levels at ZBC in Denmark. In this course, you will be introduced to the modern Nordic kitchen and European fine dining

Welcome to our international skills course Mordern Nordic kitchen and European fine dining. 

You will work with the best raw materials in our top facilities at our food and hospitality schools.

There will be a strong focus on developing your individual skills. You will be taught by some of the best teachers in Denmark within the area and with many years of experience.

There will be Skills courses in different levels, both basic, medium and advanced. 

We recommend that you participate in the full program to get the most possible outcome from your Skills courses and learn as many techniques as possible.

Nearby we have student hostels, in the same building as the teaching takes place or maximum 100 meters walk. You will share a two-person room with bath and access to kitchen and refrigerator.

  • Time span
    16th - 29th of June 2024
  • Price for the course:
    The price for the course is 1600 € including courses, raw materials, all meals and accommodation in shared double room..

  • If you want a single room, you will be charged more: 150 €
  • Due for payment:
    1st of April 2024
  • Teaching time
    8.30 am - 4 pm, with lunch in the middle of the day.
  • Address for teaching
    ZBC's Food and Hospitality college: Valbyvej 69B, DK-4200 Slagelse
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Day 1 | 16 June
Arrival and check in at the student hostel in Slagelse

Day 2 | 17 June
Nordic kitchen – collection of raw material in sea, forest and nature

Day 3 | 18 June
Bread and appetizer with seaweed

Day 4 | 19 June
Eatable flowers and main course

Day 5 | 20 June
Sweets/desserts with Nordic ingredients

Day 6 | 21 June
European cooking – design a menu in practise

Day 7 | 22 June
Time for relaxation (weekend)

Day 8 | 23 June
Time for relaxation (weekend)

Day 9 | 24 June
Be optimal in use of seasonal ingredients

Day 10 | 25 June
Starters with fish/shellfish

Day 11 | 26 June
Starters with meat

Day 12 | 27 June
Pork and beef – main course

Day 13 | 28 June
Exam and feedback

Day 14 | 29 June

Student with herbs in garden

Price for the course

The price for the Skills courses is €1600 for two weeks including courses, raw materials, all meals and accommodation in ZBC’s student hostel.

You will only need to bring pocket money, money for weekend activities and transport in your spare time.

You are responsible for your insurance, Visa (approximately 60 USD) and flight tickets. This is not included in the price.

Badge and value-added

After ending the course in Denmark, you will receive an electronic badge. The badge will show what you have been working with during your participation in the course. You can share the badge on the social medias and use it on your CV for your further working life.

The course awards you a certificate documenting the skills you have learned during your visit to Denmark. You get specialist knowledge that you can put in your future job overview. If you are either striving for a career in a 5-star hotel, in an upscale restaurant or want to start alone, you will be able to add profits to this business.


If you have any questions, you are welcome to contact:
ZBC International department on e-mail: