Food & Hospitality

Baker, Pastry, Confectioner, Chef, Cook, Waiter, Butcher, Catering, Restaurant manager

Denmark is well known for producing food, which at the same time is in high quality and experimental.

Danish restaurants like Noma are some of the best in the world. ZBC is the leading school within food and hospitality in Denmark. We teach the professions in this sector. Besides being Denmark’s biggest school, we constantly strive to be the absolute best in this area.

Our teachers are the best in the field and we constantly develop and renew our approach, while focusing on the handcraft and traditions that makes a great food experience. Our focus is to provide our students with quality and service in mind when they learn about food and hospitality.

Contact International Department

If you need more information about our areas of study, please contact International Department: