Development projects (KA2 etc.)

Development projects (KA2 etc.)

Development projects (KA2 etc.)

AgriCulinary

Project description
Creating a new innovative & multidisciplinary future-oriented AgriCulinary Training Unit for culinary & horticultural field towards more sustainable planetary food system.
The AgriCulinary project creates a new training program / curriculum that combines the fields of culinary and horticulture/gardening education.

Target group
Teachers and students from VET Food educations in Europe. 

Duration
01-09-2022 to 31-12-2024.

Partners
ZBC is proud to work on this project together with good, skilled partners from Perho, Finland (lead) & Mosjøen, Norway.

Funding
Erasmus+ KA2.

Project website
Not available yet.

Project managers and contact information
Project Coordinator Martin Spuur: mart@zbc.dk
Teacher Birgitte Blands Søndergaard: biso@zbc.dk
Teacher Peter Møller Nielsen: pmni@zbc.dk


Globe@Home
- Strengthening Global Competencies Through Advanced Internationalization at Home Practices


Project description

Globe@Home is an Erasmus+ small scale project on internationalization @ home (I@H) with ZBC in collaboration with a Finnish and a Dutch vocational school. For about 1.5 years, teachers and students will communicate online, learn about each other's cultures and different professional topics while practicing their English skills. They will share I@H experiences, develop and test new ideas on how best to carry out online international exchanges. The project will prioritize being inclusive where all participating teachers and students can contribute. Three teachers from ZBC in the Danish town of Holbæk participate within the educations for social and health assistant and pedagogical assistant. The final product, which will describe all the good experiences, will be published.


Target group

VET teachers and students of all VET educational areas.


Duration

January 2022 – December 2023.

Partners

ZBC (Denmark), Sakky/Savo Consortium for Education (Finland) and Horizon College (The Netherlands).  

Funding

Erasmus+ KA210.   

Project website

No project website. Updates on Danish ZBC website for social and health care educations: https://sosu.info.zbc.dk/courses/projekter


Project manager and contact information

Henni Kanstrup heka@zbc.dk 

 

GreenPopUp4All

Project description
The KA2 project "GreenPopUp4all" is a project about sustainability & entrepreneurship in the hospitality and catering business.
For two years, ZBC will work on creating opportunities for students and staff & develop a model for teaching & learning sustainable entrepreneurial skills, that are needed in today's hospitality and catering business.

Target group
Teachers and students from VET Food educations in Europe. 

Duration
01-11-2021 to 01-11-2023.

Partners
ZBC is proud to work on this project together with good, skilled partners from Gradia, Finland (lead), Vuxenutbildningen Borås, Sweden & Kuresaare Ametikool, Estonia.

Funding
Erasmus+ KA220.

Project website
https://blogit.gradia.fi/greenpopup4all/

Project managers and contact information
Project Manager Tina Christoffersen: tch@zbc.dk