Butcher courses

At ZBC in Denmark we offer interesting and inspiring gourmet courses in sausage making and sous vide.

Previously offered courses

We do not currently have any active butcher courses.

We have previously offered the courses below.

You are always welcome to contact us with questions about these courses. Find our contact information in the bottom of this page.

Gourmet Sausage Maker
We would like to welcome you to a learning full study in Denmark with focus on Gourmet Sausage Maker.
Gourmet Sausage Maker is an international skills course at ZBC Roskilde, which based on the times trends differentiate your position in the market within the traditional butcher discipline sausage making.
Gourmet Sous Vide
Prepare juicy and tender meat for your guests
Sous Vide has spread from the professional gastronomes to the private kitchens where the technique they recent years have exploded. Customers’ demands for advice and curiosity about Sous Vide is very popular, and this is where your professional advice and inspiration come into play.

You are always welcome to contact us with questions about our courses.

Please contact International Project Coordinator Nina Hansen:
E-mail: niha@zbc.dk
Phone: +45 2888 5149