Courses

See our new courses with dates in 2021-22:

Gourmet appetizers

Ice cream

Nordic cuisine and European cooking

Reduction of food waste

Sommelier

Sustainability Ambassador

Get new skills with focus on wine, spirit and beer. Develop your skills at ZBC in Denmark. 

Being a Sommelier is more than just a title. Today the Sommelier is one of most trusted employees in the restaurant.

See the program: Sommelier

Get new skills in the production of real Italian ice cream.

As student, you will be very much in the kitchen, working with raw materials, working with different ways to make the ice cream and of course taste all the finished products.

See the program: Ice cream

Get new skills in the fantastic Nordic and European cuisine.

As student, you will be very much in the kitchen, working
with raw materials, working with different ways
to make the food and of course taste all the finished
products.

See the program: Nordic cuisine and European cooking

At the international skills course in Denmark, you will meet some very high educated teachers with a lot of experience in teaching in Appetizers.

The course is for you who make demands for sensory experiences beyond the usual, where you yourself are challenged and where you get to work with innovative gastronomy. On the course you will work with appetizers and small dishes before dinner.

See the program: Gourmet appetizer

As student, you will be very much in the kitchen, working with raw materials, working with different ways to reduce the amount of food waste and of course taste all the finished products.

See the program: Reduction of food waste

As a Sustainability Ambassador, you help developing and anchoring sustainability-related changes in your workplace to pave the way for working with the World Goals in your company

See the program: Sustainability Ambassador

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