Courses

See all food courses, dates and prices

See our new courses with dates in 2021:

Gourmet appetizers

Nordic cuisine and European cooking

Reduction of food waste

Sustainability Ambassador

Courses - chef in the kitchen

Sommelier

See the program: Sommelier

International coursees Sommelier ZBC Denmark - Wineglass

Ice cream

See the program: Ice cream

International courses Ice cream ZBC Denmark - homemade ice cream

Nordic cuisine and European cooking

See the program: Nordic cuisine and European cooking

International courses Nordic cuisine - Nordic food served on a plate