Butcher courses

At ZBC in Denmark we offer interesting and inspiring gourmet courses in sausage making and sous vide

Previously offered courses

We do not currently have any active butcher courses. 

We have previously offered the courses below. 

You are always welcome to contact us with questions about these courses. Find our contact information in the bottom of this page

Contact us

International Project Coordinator:
Nina Hansen
+45 2888 5149