Butcher courses

We would like to welcome you to a learning full study in Denmark with focus on Gourmet Sausage Maker.

Gourmet Sausage Maker is an international skills course at ZBC Roskilde, which based on the times trends differentiate your
position in the market within the traditional butcher discipline sausage making.

Read more about the course Gourmet Sausage Maker here.

Prepare juicy and tender meat for your guests

Sous Vide has spread from the professional gastronomes to the private kitchens where the technique they recent years have exploded. Customers’ demands for advice and curiosity about Sous Vide is very popular, and this is where your professional advice and inspiration come into play.

Read more about the course Gourmet Sous Vide here.