Chef courses

We offer a lot of inspiring food courses. Get inspiration and new skills from the nordic kitchen

Gourmet appetizers

At the international skills course in Denmark, you will meet some very high educated teachers with a lot of experience in teaching in Appetizers.

The course is for you who make demands for sensory experiences beyond the usual, where you yourself are challenged and where you get to work with innovative gastronomy. On the course you will work with appetizers and small dishes before dinner.

See the program: Gourmet appetizer

Courses at ZBC - Gourmet appetizers - small food on spoons

Meals for the future

Experiences that are time worth

The course is for you who wants to be a trendsetter and first mover and thus a source of inspiration for the
entire industry. Wants to collaborate in a professional network, where you can be inspired with colleagues
at your level. Is the owner or employee of a restaurant, a course center, hotel, conference center, café,
inn, catering business, shop or other type of production.

See the program: Meals for the future

ZBC courses Meals for the future - fork and knife

Nordic cuisine and European cooking

Get new skills in the fantastic Nordic and European cuisine.

As student, you will be a lot in the kitchen, working with raw materials, working with different ways to make the food and of course taste all the finished products.

See the catalogue: Nordic cuisine

ZBC courses Nordic Cuisine - soup and vegetables

Reduction of food waste

As student, you will be very much in the kitchen, working with raw materials, working with different
ways to reduce the amount of food waste and of course taste all the finished products.

See the programme

ZBC courses Reduction of food waste - potatoes

Seafood Nordic

Seafood Nordic is a course at ZBC that enables you to advise and impress yours guests so that they experience a gastronomic enjoyment from the Nordic maritime pantry.

The course is also for you who want to get acquainted with new and old Nordic raw materials, be updated from sea to table in Nordic cuisine, use, collection, storage and cultivation.

See the program: Seafood Nordic

ZBC courses seafood - seafood

Sensory taste

Sensory palate enables you to work professionally with our senses to achieve a high sensory quality in all
components of the meal.
The course is for you who make demands on sensory quality above the usual, where you yourself are
challenged, and where you get to work with creative, nutritious and tasty meal experiences.

Se the programme: Sensory taste

ZBC courses Sensory taste - vegetables on plate

Snacking

At the international skills course in Denmark, you will meet some very high educated teachers with a lot of
experience in teaching within snacking.
As student, you will be very much in the kitchen, working with raw materials, working with different
ways to make the food and of course taste all the finished products.

See the programme: Snacking

ZBC courses snacking - small sandwiches

Contact us:

Coordinator:
Caroline Mathilde Christensen,
mail: cmch@zbc.dk,
tel: +45 2519 2850