Chef courses

Experiences that are time worth

The course is for you who wants to be a trendsetter and first mover and thus a source of inspiration for the
entire industry. Wants to collaborate in a professional network, where you can be inspired with colleagues
at your level. Is the owner or employee of a restaurant, a course center, hotel, conference center, café,
inn, catering business, shop or other type of production.

As student, you will be very much in the kitchen, working with raw materials, working with different
ways to reduce the amount of food waste and of course taste all the finished products.

Sensory palate enables you to work professionally with our senses to achieve a high sensory quality in all
components of the meal.
The course is for you who make demands on sensory quality above the usual, where you yourself are
challenged, and where you get to work with creative, nutritious and tasty meal experiences.

At the international skills course in Denmark, you will meet some very high educated teachers with a lot of
experience in teaching within snacking.
As student, you will be very much in the kitchen, working with raw materials, working with different
ways to make the food and of course taste all the finished products.