At the international skills course Gourmet Appetizers in Denmark, you will meet our highly educated teachers who will introduce you to innovative gastronomy.
Learn how to make delicious and extraordinary appetizers and small dishes before dinner.
Seafood Nordic is an international skills course at ZBC that enables you to advise and impress yours guests so that they experience a gastronomic enjoyment from the Nordic maritime pantry.
The course is also for you who want to get acquainted with new and old Nordic raw materials, be updated from sea to table in Nordic cuisine, use, collection, storage and cultivation.
Modern Nordic kitchen and European fine dining cooking
Get new skills in the fantastic Nordic and European cuisine.
As student, you will be working in the kitchen with raw materials and with different methods to preapare the food and of course taste all the finished products.
Courses coming in 2024
International Project Coordinator:
+45 2888 5149