Barista is for you who want the best skills, so you can create the perfect cup of coffee each time, whether it’s an espresso, cappuccino, latte or something.
Every person drinks an average of four cups of coffee every day, and that makes Denmark one of the most coffee-drinking nations in the world. But coffee is not just coffee, right
See the program: Barista
Cheese Sommelier is a course that enables you to pamper your customers/guests with knowledge and choice of fascinating and eventful cheeses as an elegant part of the meal.
See the program: Cheese sommelier
World class wine
The World Class Wine course enables you to advise your guests on a holistic experience, where they can
sit back and enjoy the meal that the wine and the dish together contribute to.
The course is based on the French wine districts Bordeaux and Champagne with location, history,
grapes, styles, houses and not least manufacturing and taste
See the programme: World class wine
Caroline Mathilde Christensen,
tel: +45 2519 2850